Yountville Chamber of Commerce Events Newswire

Celebrating 50 Years of Winemaking Excellence at V. Sattui Winery 1/25/2025 12:00 Midnight - 12/31/2025 12:00 Midnight

Mon, 27 Jan 2025 09:39:04 GMT

Celebrating 50 Years of Winemaking Excellence at V. Sattui Winery

Wednesday, January 01 – Wednesday, December 31
All day

This year marks a momentous countdown as we await the fruit from our 50th vintage here in St. Helena—a penultimate harvest capping the celebration of a remarkable half-century of winemaking in Napa Valley.

Reaching this historic milestone offers a chance to pause and reflect on the incredible journey of the past 50 years. So many things had to go right for V. Sattui Winery to be here today, and we know that none of it would have been possible without our community of wine growers, fellow vintners and our loyal patrons and cherished supporters.

We are thrilled to announce a year filled with unforgettable 50th Anniversary celebrations beginning with our Barrel Tasting and New Release Party on February 1st. From epic parties to once-in-a-lifetime experiences, and the grand unveiling of our newly remodeled "Mercato del Gusto" (Marketplace and Tasting Room) this summer, we’re crafting events that reflect the heart, soul, and history of V. Sattui Winery.

We cannot wait to celebrate with you. Here’s to 50 years of memories, and many more to come!

Pricing

$45 and up

Tickets/Registration

Reserve experiences & events online or by phone.

Contact

(707) 963-7774
info@vsattui.com

More Information

Mustard Celebration at V. Sattui Winery 1/25/2025 12:00 Midnight - 3/31/2025 12:00 Midnight

Mon, 27 Jan 2025 09:39:11 GMT

Mustard Celebration at V. Sattui Winery – Come Get Your Flavor Fix!

Join us for a seriously tasty time with free daily samplings of our small-batch, whole-grain, locally sourced signature mustards! Dive into our Honey Mustard, Smoky Mustard, and Sweet & Spicy Whole Grain Raspberry Mustard—each one bursting with bold flavor.

The good vibes keep rolling with seasonal bites like Mustard Prawns, our mouthwatering made-to-order Cubano, and Turkey Bacon Panini, all made extra special with our signature mustards.

Grab a seat on our family (and pup) friendly picnic grounds and enjoy these delicious bites alongside our award-winning wines. Whether you’re enjoying a casual hangout with friends or a solo moment of bliss, this is the perfect spot to savor the season. And the best part? No reservations needed to enjoy our marketplace and picnic grounds!

*Offsite food and drinks aren’t allowed.

Learn more: https://www.vsattui.com/visit/

Mustard Season Tasting Flight at St. Supéry 2/1/2025 - 3/29/2025

Tue, 28 Jan 2025 10:00:01 GMT

Celebrate mustard season in Napa Valley. Enjoy a flight of four wines paired with delights from our Estate Chef showing the versatility of white and red wines when presented with savory mustard influenced fare to include Journeyman sausages, house made mustards and more. Compare and contrast each flavor with the presented wines for a delightful and educational experience.

Offered by appointment, Wednesday – Saturday, February 1 – March 30 at 11am, 1pm and 3pm. $92 per person (includes a 15% Service Fee)

Book your tasting today via this link!

Wine and Chocolate Pairing at Merryvale Vineyards 2/14/2025 10:30 AM - 3/31/2025 3:00 PM

Fri, 14 Feb 2025 15:52:36 GMT

Join us for a decadent experience featuring Earth & Sky Chocolates sourced locally from Calistoga. Indulge in 5 amazing, and individually selected chocolates to pair with our current release of Reserve Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon and Antigua. This experience is complimentary for our members, nonmembers will be charged $75.

Link to learn more and reserve your spot here.

Napa Humane - Pawsport 3/1/2025 - 3/31/2025

Tue, 21 Jan 2025 12:15:15 GMT

Pawsport Napa Valley supporting Napa Humane
Join us for an unforgettable month celebrating wine, food, and our faithful friends. Whether you’re bringing your well-behaved dog along or enjoying the perks with your human pals, there’s something for everyone!

Discover Napa Valley’s Best with Pawsport Perks:?

?2-for-1 Wine Tastings?at participating wineries?

Dining Discounts?at select restaurants?

Special Offers on Accommodations?at partnering lodgings

Exclusive goodies like dog treats and unique perks?

For just? $75, your Pawsport unlocks?over $1,100 in savings and experiences—and every purchase supports Napa Humane’s vital programs, from wellness exams to vaccines and microchipping for local pets in need.?

How It Works:?

Your Pawsport is valid all month long and includes single-use perks at participating locations. (Be sure to make reservations where required!)?

Act Fast—Passes Are Limited!?

Every ticket purchased helps provide care for Napa Valley’s companion animals.?

Don’t miss this chance to sip, savor, and save—all while making a meaningful impact. Get your Pawsport today and experience Napa Valley like never before!?

Get your tickets: bit.ly/NapaHumanePawsport

Yountville Mardi Gras Parade & Celebration 3/1/2025 1:00 PM - 3/1/2025 4:00 PM

Fri, 31 Jan 2025 10:19:43 GMT

Join us for the 1st Annual Yountville Mardi Gras Parade & Celebration! Starting at 1 PM, a festive and lively Mardi Gras Parade will travel up Washington Street from California Drive to Madison Street ending at Yountville Community Park. At the park, stick around for lively an amazing performance by THE GUMBO BAND, food and fun!

Visit our website to enter the parade and find out more! https://townofyountville.com/371/Events

Mardi Gras After Hours 3/1/2025 5:00 PM - 3/1/2025 10:00 PM

Tue, 11 Feb 2025 16:04:22 GMT

Keep the Mardi Gras spirit alive at our exclusive after-party in in the Hotel Villagio Lobby! Continue the Yountville festivities in the Villagio Lobby with a vibrant Mardi Gras-inspired evening. Enjoy live music by the soulful Hattie Craven, whose dynamic energy will captivate the crowd, accompanied by Webster Moore’s jazzy piano and smooth vocals. Plus, take advantage of our happy hour on drinks throughout the evening. It’s the perfect way to celebrate the night!

Learn more here.

Clif Family’s Street Food Napa Valley – Ramen SF Menu 3/5/2025 11:30 AM - 3/5/2025 6:30 PM

Thu, 20 Feb 2025 10:48:21 GMT

Join Clif Family on Wednesday, March 5th for a Ramen SF-themed Street Food Napa Valley menu from the Clif Family Bruschetteria Food Truck featuring Sapporo Ramen, Shoyu Ramen, Edamame, and Karaage.

The Ramen SF menu, as well as regular food truck menu items and wine orders, will be available from 11:30 AM to 6:30 PM. Savor your meal with warm hospitality at the Clif Family Tasting Room and Patio. Enjoy Happy Hour with $10 glasses of wine from 4:00 p.m.-7:00 p.m. Wine Club Members receive preferred pricing on Food Truck, wines and complimentary by-the-glass options.

Orders can be placed online, by phone, or in person at the food truck. The Wednesday Street Food menus are very popular and sell out quickly. Pre-orders will be accepted starting the Sunday evening prior. Orders will be available until sold out.

Please contact Clif Family at (707) 301-7188 or order online www.cliffamilyfoodtruck.com.

TRUSS Fireside Chats | March 6th | 4 - 6 PM 3/6/2025 4:00 PM - 3/6/2025 6:00 PM

Thu, 20 Feb 2025 10:48:39 GMT

TRUSS Fireside Chats | March 6th | 4 - 6 PM

Join us for our monthly gathering to unwind, savor fine wines, and enjoy delicious bites in a warm, intimate setting. This month, we welcome Laura Michael Wines, a boutique Calistoga winery specializing in small-lot Cabernet Sauvignon and Zinfandel. Established in 1999, the winery is led by Laura and Michael Swanton, who are dedicated to crafting balanced, expressive wines that showcase Napa Valley’s terroir.

Whether you're a seasoned wine lover or just beginning your journey, TRUSS Fireside Chats offer an evening of discovery and connection. Our chefs craft bite-sized pairings to complement each wine. Come for the wine, stay for the conversation, and leave with a richer appreciation for the local winemaking community.

$45 per guest | Includes wine and bites from the TRUSS culinary team

Make a reservation or drop by and join us every first Thursday of the month.

March Associate Member Happy Hour 3/6/2025 4:00 PM - 3/6/2025 5:30 PM

Thu, 30 Jan 2025 00:02:00 GMT

MARCH ASSOCIATE MEMBER HAPPY HOUR

Hosted by:
Trefethen Family Vineyards

Thursday, March 6, 2025
4:00 to 5:30 p.m.

The Yountville Chamber of Commerce is excited to invite you to our first Associate Member Happy Hour of the year on Thursday, March 6 from 4:00 - 5:30 p.m. at Trefethen Family Vineyards!

Join your fellow Associate Members and enjoy light bites and wine from
Trefethen Family Vineyards.

Associate Member Happy Hours are only for our Associate Members. We look forward to seeing you there!

To note: This is a friendly reminder that Associate Happy Hour events are not dog-friendly.

Thank you!

If you have questions, please contact Andrea Scarpa May at andrea@yountville.com

A HIGH TEA FÊTE 3/9/2025 11:00 AM - 3/9/2025 1:00 PM

Tue, 14 Jan 2025 11:13:29 GMT

Sunday, March 9^th

11:00 AM – 1:00 PM

Clif Family Tasting Room

Join us at Clif Family Winery & Farm for a High Tea Fête in celebration of International Women's Day, where we'll showcase our seasonal preserves crafted from fruit grown on our organic Napa Valley Farm. Co-owner Kit Crawford and Preserve Maker Dulce Noonan will be your hosts, sharing their passion for organic farming and preserve making, as we honor the incredible contributions of women in food, wine, and agriculture.

Our Culinary Team is going all out for a high tea extravaganza featuring handmade scones, biscuits, tea sandwiches, and more. These delightful bites will be paired with Clif Family wines, as well as tea and coffee from local roaster, Naysayer Coffee, and sweets from local friends Madeleine’s Macarons and Rory’s Bakehouse. Followed by a wine tasting flight featuring new winter wine releases.

Seats are limited, so gather your friends and secure your spots for this not-to-be-missed event.

$100 / $80 Wine Club*

LIMITED SEATS AVAILABLE

PURCHASE TICKETS

For questions, please reach out to Lilian at wineryexperience@cliffamily.com or call 707.968.0625.

March Yountville Chamber Networking Mixer 3/12/2025 5:30 PM - 3/12/2025 7:00 PM

Tue, 10 Dec 2024 14:39:46 GMT

MARCH NETWORKING MIXER

Hosted by:

Bardessono

Wednesday, March 12, 2025
5:30 p.m. to 7:00 p.m.

Join us for our March Networking Mixer at Bardessono!

We can’t wait to mix and mingle with you! Join us for an opportunity to connect with members of the Yountville Chamber while enjoying delicious wines and bites. It’s the perfect chance to make new connections, strengthen relationships, and stay engaged with our businesses and residents.

THIS EVENT IS SOLD OUT

If you are a member of the Yountville Chamber of Commerce and are having trouble registering for this event, please contact Andrea Scarpa May at andrea@yountville.com.

Clif Family’s Street Food Napa Valley – Oklahoma Menu 3/12/2025 11:30 AM - 3/12/2025 6:30 AM

Thu, 20 Feb 2025 10:48:43 GMT

Join Clif Family on Wednesday, March 12th for an Oklahoma-themed Street Food Napa Valley menu from the Clif Family Bruschetteria Food Truck featuring Fried Onion Burger, Frito Pie, and Cowboy Caviar

The Oklahoma menu, as well as regular food truck menu items and wine orders, will be available from 11:30 AM to 6:30 PM. Savor your meal with warm hospitality at the Clif Family Tasting Room and Patio. Enjoy Happy Hour with $10 glasses of wine from 4:00 p.m.-7:00 p.m. Wine Club Members receive preferred pricing on Food Truck, wines and complimentary by-the-glass options.

Please contact Clif Family at (707) 301-7188 or order online www.cliffamilyfoodtruck.com.

Lobster Fest at V.Sattui Winery 3/14/2025 6:30 PM - 3/14/2025 10:00 PM

Fri, 14 Mar 2025 13:49:00 GMT

Come celebrate with us at an old-fashioned Lobster Boil Napa-Style!

Fabulous Wines | Lobster Feast | Live Music | Dancing | Biggest Discounts of the Year

In celebration of our 50th Anniversary in Napa Valley, we are opening up this popular member event to the public for the first time since 2016!

Join us under the big top tent as we welcome the arrival of spring… V. Sattui style! Set on Vittorio’s Lawn and surrounded by vineyards, DJ Tony will be spinning the tunes as you enjoy a feast of fresh Maine lobster, large prawns, Italian sausage, corn on the cob, savory artichokes, red potatoes, whole roasted garlic heads, and a surprise dessert served in our heritage olive grove.

Afterward, adjourn to the Cellar Courtyard for dancing and live music by Splick da’Groove & the Everyday People and sample our portfolio of new releases and barrelled wines at various stations throughout the property. Take home your favorites at the best prices of the year—the perfect time to stock your cellar and relive this unforgettable experience with every sip!

Members: $180 per member (2 maximum)
Non-members: $198 per non-member

Please note: There are no food substitutions for this dinner event.

Book Online or call 707-963-7774

Etude Cabernet Release Event 3/15/2025 11:00 AM - 3/15/2025 4:00 PM

Tue, 18 Feb 2025 10:08:25 GMT

Join us for our annual Cabernet Sauvignon Release Event, featuring the 2021 vintage. Be the first to taste our single-appellation Cabernets from Rutherford, Oakville, and Coombsville, along with a blend of all three. Enjoy a curated wine and food pairing for each wine, guided by our expert hosts. We look forward to hosting you!

Learn more and purchase your tickets here.

Flavors of Film: The Goddesses of Food - Female-Led Chef's Dinner, Screening, and Q&A Session! 3/15/2025 5:00 PM - 3/15/2025 9:00 PM

Wed, 29 Jan 2025 13:41:54 GMT

Celebrate Women’s History Month with an evening honoring the powerhouse female chefs of the Bay Area! The Flavors of Film Series presents The Goddesses of Food which will be screened on Saturday, March 15 only at CIA at Copia! This event brings together an inspiring panel of chefs and members of Les Dames d’Escoffier, including Suzette Gresham, owner of Acquerello, Kim Alter, owner of Nightbird, Liza Hinman, and owner of The Spinster Sisters and Sonoma chapter president, moderated by Kara Nielsen, San Francisco chapter president.

Followed by the Q&A session, there will be an exclusive dining experience featuring Markham Vineyards with a menu designed and led by the talented female chefs! Don’t miss your chance to see their perspective with food and in the culinary industry—get tickets today!

Presented in collaboration with Les Dames d’Escoffier San Francisco and Sonoma chapters and Villa Albertine, Consulate General of France in San Francisco.

Date and Time: Saturday, March 15 | 5 p.m.

Location: CIA at Copia or 500 1^st St, Napa, CA

Ticket Link: https://www.ciaatcopia.com/flavors-of-film/#march

Michael Leonardi Foundation Speaker Series with Sam Quinones 3/15/2025 11:00 AM - 3/15/2025 12:30 PM

Fri, 14 Feb 2025 12:13:28 GMT

Join us for an insightful conversation with Sam Quinones, acclaimed journalist and bestselling author of The Least of Us and Dreamland. Sam will share his powerful perspectives on the opioid crisis and the rise of synthetic drugs like fentanyl. A discussion and Q&A session will follow. Hosted by the Michael Leonardi Foundation.

Admission is free, but space is limited! Please reserve your spot: https://SamQuinonesLive.eventbrite.com. Coffee and light refreshments will be served.

Sam Quinones is a Los Angeles-based freelance journalist and author of four books of narrative nonfiction. His latest book is The Least of Us: True Tales of America and Hope in the Time of Fentanyl and Meth.

In The Least of Us (published November 2021), Quinones chronicles the emergence of a drug-trafficking world producing massive supplies of dope cheaper and deadlier than ever, marketing to the population of addicts created by the nation's opioid epidemic, as the backdrop to tales of Americans’ quiet attempts to recover community through simple acts of helping the vulnerable. The Least of Us was nominated for a National Book Critics Circle (NBCC) award for Best Nonfiction Book of 2021.

The Least of Us follows his landmark Dreamland: The True Tale of America's Opiate Epidemic (Bloomsbury, 2015), which ignited awareness of the epidemic that has cost the United States hundreds of thousands of lives, and became the deadliest drug scourge in the nation’s history.

Dreamland won a National Book Critics Circle award for the Best Nonfiction Book of 2015.

It was also selected as one of the Best Books of 2015 by Amazon.com, Slate.com, the Daily Beast, Buzzfeed, Seattle Times, Boston Globe, St. Louis Post-Dispatch, Entertainment Weekly, Audible, and in the Wall Street Journal and Bloomberg Business by Nobel economics laureate, Prof. Angus Deaton, of Princeton University.

In 2019, Dreamland was selected as one the Best 10 True-Crime Books of all time based on lists, surveys, and ratings of more than 90 million Goodread readers. In 2021, GQ Magazine selected Dreamland as one of the “50 Best Books of Literary Journalism of the 21st Century”.

A Young Adult version of Dreamland was released in July of 2019.

His first two highly acclaimed books grew from his 10 years living and working as a freelance writer in Mexico (1994-2004).

True Tales From Another Mexico: The Lynch Mob, the Popsicle Kings, Chalino and the Bronx was released in 2001. It is a cult classic of a book from Mexico’s vital margins – stories of drag queens and Oaxacan Indian basketball players, popsicle makers and telenovela stars, migrants, farm workers, a narcosaint, a slain drug balladeer, a slum boss, and a doomed tough guy.

In 2007, he came out with Antonio's Gun and Delfino's Dream: True Tales of Mexican Migration. In it, Quinones narrates the saga of the Henry Ford of Velvet Painting, and of how an opera scene emerged in Tijuana, and how a Zacatecan taco empire formed in Chicago. He tells the tale of the Tomato King, of a high-school soccer season in Kansas, and of Mexican corruption in a small LA County town. Threading through the book are three tales of a modern Mexican Huck Finn. Quinones ends the collection in a chapter called "Leaving Mexico" with his harrowing tangle with the Narco-Mennonites of Chihuahua.

Sam Quinones is formerly a reporter with the L.A. Times, where he worked for 10 years (2004-2014). He is a veteran reporter on immigration, gangs, drug trafficking, the border.

Please visit www.michaelleonardifoundation.org for more information.

For sponsorship opportunities, please email info@michaelleonardifoundation.org.

The Michael Leonardi Foundation is funded in part by Napa County Health and Human Services Agency (HHSA) through Opioid Settlement Funds (OSF) to support prevention, intervention, treatment, recovery, and other life-saving programs and services for individuals and families throughout the community.

Shaken & Stacked: $35 Burger and Martini Night 3/16/2025 4:00 PM - 9/28/2025 9:00 PM

Wed, 12 Mar 2025 09:48:37 GMT

Introducing ‘Shaken & Stacked’ at The Restaurant at North Block. Every Sunday and Monday, join us at the bar for the ultimate pairing—Chef’s specialty short rib burger, fries, and a perfectly crafted martini, all for $35. The perfect way to close out the weekend and ease into the week. Available at the bar only, walk-ins welcome.

Sip & Support: Soroptimist St. Helena Sunrise & Girls on the Run + Street Food Napa Valley Menu & LIVE MUSIC 3/19/2025 11:30 AM - 3/19/2025 7:00 PM

Thu, 20 Feb 2025 10:49:01 GMT

Join Clif Family on Wednesday, March 19^th Sip & Support Day, featuring an Irish-themed Street Food Napa Valley menu from our Clif Family Bruschetteria Food Truck, with Corned Beef and Cabbage, Colcannon & Champ, and Irish Soda Bread. Enjoy vibrant flavors, delicious wine, warm hospitality, and live music.

March 19^th will also be a Sip & Support Day. We’re partnering with Soroptimist St. Helena Sunrise, a global volunteer organization that provides women and girls with access to the education and training they need to achieve economic empowerment, and GIRLS ON THE RUN NORTH BAY, a fun, evidence-based program that inspires all girls to build their confidence, kindness and decision-making skills. As part of our Sip & Support, Clif Family will donate 20% of all revenue from wine and food sales from the day to support their impactful work.

OUR WEEKLY STREET FOOD MENUS ARE POPULAR. MENU ITEMS ARE SUBJECT TO SELLING OUT. ONLINE PRE-ORDERS WILL BE AVAILABLE STARTING SUNDAY, 3/16.

Dine In

The Street Food Menu will be available from 11:30 AM to 6:30 PM. Savor your meal with warm hospitality at the Clif Family Tasting Room and Patio. Enjoy Happy Hour with $10 glasses of wine as well as live music from 4:00–7:00 PM. Wine Club Members receive preferred pricing on Food Truck, wines and complimentary by-the-glass options.

Carry Out

Place orders online, by phone, or directly at the Food Truck before pickup. Orders for pickup will be outside our Clif Family Kitchen located at 1284 Vidovich Avenue

Order Street Food:
Call (707) 301-7188
Order Online at www.cliffamilyfoodtruck.com

Reserve a Wine Tasting Experience:
Call 707-968-0625
Email wineryexperience@cliffamily.com
Reserve online at https://www.exploretock.com/cliffamily

North Block: Aonair Wine Dinner: Spring Preview 3/20/2025 6:00 PM - 3/20/2025 9:00 PM

Mon, 10 Mar 2025 13:32:55 GMT

Introducing the second installment of our Valley-to-Coast Winemaker Dinner Series, and a very special collaboration with Aonair Wines. Be the first to preview Chef Juan Cabrera’s Spring Tasting Menu, and enjoy new dishes like Red Snapper, Spring Gnocchette, and Confit Abalone.

Aonair Winery & Caves has been a longstanding partner of North Block, and the perfect collaborator to preview our new menu. Based in nearby St. Helena, Aonair is a family-run winery handcrafting rich, full-bodied wines primarily sourced from Napa’s rocky, volcanic hillside vineyards.

Yountville Chamber Webinar: Mastering Social Media in 2025: Trends, Strategies, and Tools for Success 3/20/2025 10:00 AM - 3/20/2025 11:00 AM

Tue, 10 Dec 2024 13:18:39 GMT

Yountville Chamber Webinar:

Mastering Social Media in 2025: Trends, Strategies, and Tools for Success

Thursday, March 20, 2025

10:00 - 11:00 a.m.

via Zoom!

Mastering Social Media in 2025: Trends, Strategies, and Tools for Success

Join us for an insightful and interactive webinar designed to equip marketers, content creators, and businesses with the tools and strategies needed to thrive on social media in 2025. As platforms evolve, so do audience behaviors, trends, and algorithms. In this session, we’ll explore the trends shaping social media, including AI-driven content creation, immersive experiences, and the growing dominance of short-form and personalized video content.

Key topics include:

Emerging Social Media Platforms: Discover where your audience will be next.
AI and Automation: Leveraging AI tools to streamline content creation and engagement.
Video and Interactive Content: Best practices for creating scroll-stopping videos and interactive campaigns.
Influencer and Community Marketing: Building authentic relationships that drive growth.
Metrics That Matter: Understanding the KPIs that will define success in 2025.

Whether you’re a seasoned social media professional or just starting out, this webinar will provide actionable insights and innovative approaches to help you stay ahead of the curve.

Meet our Presenter:

Allison Day

As a California transplant by the way of the Midwest, Allison Day believes that a well made meal can turn the day around. Hungry people are her favorite people, whether it's for great food or great ideas. As an early adopter of social media platforms, Allison has been knee deep in social media and content development for close to 10 years. From the Napa Valley destination marketing world to the food crowdfunding world, she is now the go-to girl for planning and executing all things social media and content. She founded Good Things, Done Right in 2015 when she saw a demand for more authentic voices and straight forward work ethic in the marketing world.

Allison is the creative director and manages both client relationships and develops best-in-class content programs that allow brands to make meaningful connections with audiences through storytelling, digital best practices and effective activations.

This webinar is FREE for all Yountville Chamber members. Cost for Non-Members is $10 dollars.

Have trouble registering? Email Andrea Scarpa May at andrea@yountville.com. We look forward to seeing you there!

Boundary Breakers: "Above the Fray" 3/21/2025 6:00 PM - 3/21/2025 8:00 PM

Wed, 05 Mar 2025 10:28:50 GMT

“Above the Fray”—Our vineyards and property are the heart of our business, though ultimately “off the beaten path” quite literally and figuratively. Taking this as inspiration, under the title of “Boundary Breakers,” we’ll be featuring other unique and remote wineries and businesses that similarly rose “above the fray” in varying ways—in spite of (or because of!) their location. This session will be hosted and moderated by our President and CEO, Judd Wallenbrock.

Panel Lineup:

Cody Hurd, Winemaker for Somerston Wine Co.
Ben Brenner, Winemaker / Co-Founder of Benevolent Neglect Wines
Melinda Price, Peace and Plenty Farm (CA-grown Saffron)

Tickets Include:

A flight of uncommon and yet-to-be-released Priest Ranch Estate-Grown Wines
Complimentary samples of select, unique varietals from Benevolent Neglect Wines
Exceptional paired bites from Culinary Director Dan Solomon highlighting Peace and Plenty Farm California-grown saffron
An in-depth, moderated panel discussion hosted by President and CEO Judd Wallenbrock

Cornerstone Cellars Artist Reception feat. Vi Bottaro 3/21/2025 5:30 PM - 3/21/2025 7:30 PM

Tue, 18 Feb 2025 14:51:52 GMT

Cornerstone Cellars is honored to display select works from Yountville resident, Vi Bottaro, and cordially invites you to a special evening celebrating Vi and her photography. Her work will be on display at Cornerstone's tasting salon starting March 1 and will continue through the fall.

This event is free to the public but RSVPs are kindly requested as we have limited space. Tickets can be reserved here or by calling (707) 945-0388.

About Vi Bottaro:

"My passion for photography did not begin at an early age. I took up photography after almost a lifetime in medicine. However, once I started photography, it seemed like it had always been a part of me. They say that if we want to be good at something, we need to focus on that one thing. But when I was doing commercial photography, I did everything. I photographed food and wine, individual portraits, family portraits, indigenous people and landscapes. Every field has its own techniques and aesthetics. And I find that interesting and intriguing. Now that I no longer do commercial photography, I focus on the landscapes. I love the Beauty, the Mystery and the Romance of Nature and the Landscape."

Vi's catalogue can be viewed at www.vibottaro.com.

Select artwork will be available for acquisition as well.

Materra Winery Wine Maker Dinner 3/22/2025 5:30 PM - 3/22/2025 9:00 AM

Tue, 18 Feb 2025 10:07:45 GMT

We are thrilled to invite you to an extraordinary evening in honor of the release of our 2022 Vine 1 Cabernet Sauvignon.

Join winemaker Chelsea Barrett and the Cunat Family on Saturday, March 22nd for an unforgettable evening filled with exceptional wine, delicious food, and warm hospitality.

Indulge in a meticulously curated three-course dinner, perfectly paired with our newest release wines, including a pre-release taste of our 2022 Vine 1 Cabernet Sauvignon, and a sneak peak of our extremely limited 2022 Cabernet Franc!

Saturday, March 22, 2025
5:30pm - 9:00pm

$225 per person for Dean's List Members
$250 per person for Non-Members

Space is limited for this highly anticipated event. Reserve your spot today by using the link below or emailing us at info@materrawines.com

We look forward to celebrating with you!

Sterling Vineyards March Malvasia Madness 3/22/2025 9:45 AM - 3/22/2025 4:00 PM

Tue, 18 Feb 2025 10:08:09 GMT

Celebrate all things sweet with our annual celebration of Malvasia Bianca! Enjoy any of our classic tasting offerings during the day to get access to a specialty themed Malvasia Bianca feature. Experience Sterling through the gold-tinted lens of Malvasia Bianca and savor life’s sweetest moments.

Reserve your spot today! Simply book any experience on Saturday, March 22, and March Malvasia Madness will be included with your visit at no additional cost.

Special for Members: Log in with your email to enjoy your complimentary club experience in addition to March Malvasia Madness.

Petals and Pairings: Spring Flower Arranging Class 3/22/2025 11:00 AM - 3/22/2025 1:00 PM

Fri, 31 Jan 2025 10:19:56 GMT

Pairings with Petals: Spring Flower Arranging Class

Location: Markham Vineyards

Date & Time: Saturday, March 22, 2025, 11am – 1pm

Cost: $75 Members/$90 Non-members

Join us in our historic stone cellar as we celebrate the arrival of spring with our first-ever Pairings with Petals: Flower Arranging Class. Hosted by one of wine country’s most acclaimed botanical artists, Chloe Noggle of Noggle Gardens, this fun and interactive event will include a step-by-step floral arrangement demonstration, as well as helpful tips for creating unforgettable bouquets and centerpieces.

The event includes flowers and supplies, along with a delectable assortment of cheese and charcuterie from our friends at Tre Posti, and a delicious glass of Markham wine (with the option to purchase full bottles).

Please note: To attend this event, you must acquire your tickets by March 14^th. If you have any questions, please contact Events Manager Dena Chiappulini at 707-312-2659 or by email at dena@markhamvineyards.com.

Share & Pair: Asian Fusion at PEJU 3/23/2025 11:00 AM - 3/23/2025 2:00 PM

Mon, 17 Mar 2025 10:21:01 GMT

Share & Pair: Asian Fusion

Join us for Share & Pair Sundays, a lively series where we explore how delicious—and unexpected—pairings of wine and food bring people together across cultures and traditions. Each event highlights a unique culinary experience, perfectly matched with PEJU wines, celebrating the joy of sharing great flavors with family and friends.

On March 23rd, we’re showcasing the complex flavors of Asian cuisine paired with PEJU’s lively, approachable wines. See how winery chefs Nic and David meet the challenge of creating great food and wine combos, and watch a live cooking demonstration as you enjoy their match-ups. You’ll leave with some new ideas for perfect pairings and a recipe to take home.

Budbreak Party at Ballentine Vineyards! 3/23/2025 12:30 PM - 3/23/2025 3:00 PM

Thu, 30 Jan 2025 10:19:43 GMT

Spring has sprung, and we’re ready to celebrate!
Join us at Ballentine Vineyards for our Budbreak Party, a festive afternoon filled with incredible wine, delicious food, live music, and the joy of springtime in Napa Valley.

What to Expect:
• Special Wine Tastings
Delight your palate with a curated selection of our wines in a relaxed and vibrant atmosphere. Discover the stories behind each bottle as bud break marks the beginning of our 120th year in Napa Valley. Plus, meet our winemaker and take a walk in our vineyard to see the vines firsthand.
• Taco Bar from El Taco Feliz
Savor the flavors of a Ballentine staff favorite with a taco bar featuring your favorite fillings and zesty toppings—perfectly paired with our wines for a memorable culinary experience.
• Live Music
Enjoy the sounds of Dustin Saylor, local Singer Songwriter, providing the perfect backdrop for a day of celebration and good vibes.

This event is for adults age 21 and over. Purchase tickets here: https://store.ballentinevineyards.com/product/Budbreak-Party-at-Ballentine-Vineyards

Clif Family’s Street Food Napa Valley – Filipino Menu 3/26/2025 11:30 AM - 3/26/2025 6:30 PM

Thu, 20 Feb 2025 10:49:05 GMT

Join Clif Family on Wednesday, March 26th for a Filipino-themed Street Food Napa Valley menu from the Clif Family Bruschetteria Food Truck featuring Pancit Palabok, Lechon Kiwali, and Lumpia.

The Filipino menu, as well as regular food truck menu items and wine orders, will be available from 11:30 AM to 6:30 PM. Savor your meal with warm hospitality at the Clif Family Tasting Room and Patio. Enjoy Happy Hour with $10 glasses of wine from 4:00-7:00. Wine Club Members receive preferred pricing on Food Truck, wines and complimentary by-the-glass options.

Please contact Clif Family at (707) 301-7188 or order online www.cliffamilyfoodtruck.com.

RH Yountville Vintner Spotlight: Relic Wine Cellars 3/28/2025 5:00 PM - 3/28/2025 8:00 PM

Tue, 04 Mar 2025 10:01:45 GMT

We invite you to join us as we celebrate Relic Wine Cellars on February 28th from 5:00 to 8:00 pm. Meet Vintners Michael Hirby and Schatzi Throckmorton and discover the nuances and complexities of their exceptional wines during a tasting at our historic Wine Vault.

Vermentino, Relic Wine Cellars 2023
Pinot Noir, Kashaya 2021
Grenache, Paras Vineyards 2018
Red Blend, Ritual 2021
Cabernet Sauvignon, Artefact 2021

Select Relic wines are available for purchase by the flight and bottle, paid at the time of your experience.

Dungeness Crab Dinner 3/28/2025 6:00 PM - 3/28/2025 9:00 PM

Fri, 31 Jan 2025 10:20:05 GMT

Dungeness Crab season is here! Join us at Charles Krug for an evening of fine dining delights. Chef Nash Cognetti of Tre Posti will be serving wood fired whole Dungeness crab with family style sides.
Enjoy a short reception with bites and Carolina Bale Brut Rose in our historic tasting room before dinner. Feast on the best of early spring with bountiful sides and French style whole crab... and of course a sweet ending.

Sip on Limited Release Chardonnay and gather with friends and new acquaintances. Prefer a delicious glass of red? We have you covered; we will also pour our award-winning Generations Red Blend. Celebrate the beginning of Napa Valley's growing season at Charles Krug. We hope you join us; it is not to be missed!

Special pricing will be available that evening for bottle purchases from our portfolio at the end of dinner.

To purchase tickets, visit us at www.charleskrug.com

Women in Wine Dinner 3/28/2025 6:00 PM - 3/28/2025 9:00 PM

Thu, 06 Feb 2025 13:28:37 GMT

Women in Wine Dinner

Join us on Friday, March 28th to celebrate National Women’s Month with an extraordinary evening honoring the talents of female winemakers who are shaping the wine industry.

Immerse yourself in the natural beauty of Carneros Resort and Spa’s exclusive Hilltop Restaurant as you sip and savor exquisite wines, perfectly paired with each course. Connect with friends old and new while toasting to the artistry of women in wine.

Featured Winemakers:

Katie Bundschu: Winemaker and Founder of Abbot's Passage
Danielle Cyrot: Winemaker, CADE Estate Winery
Nicole Marchesi: Winemaker, Far Niente
Raemy Paterson: Winemaker, Martin Ray Vineyards & Winery
Samantha Sheehan: Winemaker & Founder, Mommenpop Aperitifs, POE Wines

Our Women in Wine Dinner includes:

A welcome reception with wine and tray passed appetizers.

A seasonal tasting menu highlighting fresh produce from the resort’s culinary gardens.

Expert wine pairings presented by our featured winemakers, accompanied by engaging conversation and insights into their craft.

Raise a glass to a memorable evening celebrating the passion and innovation of women in wine during Women’s Month.

Space is limited and advanced reservations are required.

RESERVE HERE

Hilltop Dining Room

4048 Sonoma Hwy, Napa, CA 94559, USA

Trinchero Spring Event 3/29/2025 12:00 Noon - 3/29/2025 3:00 PM

Tue, 18 Feb 2025 22:58:10 GMT

Welcome spring in St. Helena with an unforgettable afternoon of live music, exceptional wines, and delicious culinary experiences.
Savor roaming appetizers, including fresh oysters from the renowned Oyster Girls, as you soak in the vibrant atmosphere.
Make the day even more special with a custom hand-engraved bottle- available for purchase as a one-of-a-kind keepsake.
Don’t miss the perfect opportunity to celebrate the season. Reserve your spot today here.

Share & Pair: Exploration of Modern Mexican with Karen MacNeil 3/30/2025 11:00 AM - 3/30/2025 2:00 PM

Fri, 14 Mar 2025 13:49:09 GMT

Share & Pair: Exploration of Modern Mexican at PEJU

On March 30, we’re diving into Modern Mexican cuisine with Karen MacNeil, author of The Wine Bible and PEJU Winemaker Sara Fowler. Together, they’ll guide you through an exciting pairing of PEJU wines with nouvelle Mexican dishes crafted by Executive Chef Nic Montañez, showcasing how bold flavors and fine wines create an unforgettable tasting experience. The evening concludes with a book signing and dessert reception, the perfect way to continue the conversation and savor the flavors of the day.

Blue Boots Brunch 3/30/2025 10:00 AM - 3/30/2025 12:00 Noon

Mon, 10 Mar 2025 13:33:07 GMT

Blue Boots Brunch

Location: Markham Vineyards

Date & Time: Sunday, March 30th, 10:00am – 12:00pm

Cost: $95 Members/$125 Non-members

Named for the blue cowboys boots our Winemaker Kimberlee Nicholls often wears during harvest and for the acclaimed Blue Boots Red Blend, this special event brings the “country” to wine country. Guests will savor a delectable brunch prepared by our friends The Brunch Boys as they enjoy the lowdown, bluegrass sound and lonesome twangs of local favorites, The LoWatters. For guests eager to kick up their heels, members of the Slow Fox Dance Hall will be giving Country line-dancing lessons in our historic stone cellar, so wear your cowboy hat and boots!

Menu: Biscuits, gravy, scrambled Wise Acre Farms eggs, smoked Shoyu-braised pork belly and roasted spring potatoes and sunchokes.

Featured Wines: 2022 District Series Blue Boots Red Blend, the 2023 District Series Frenchman’s Blend, and the 2021 MacRostie Blanc de Blanc Sparkling Wine.

Please note: To attend this event, tickets must be purchased by March 24th. If you have any questions, please contact Events Manager Dena Chiappulini at 707-312-2659 or by email at dena@markhamvineyards.com.

Blue Boots Brunch 3/30/2025 10:00 AM - 3/30/2025 12:00 Noon

Mon, 10 Mar 2025 13:42:31 GMT

Blue Boots Brunch

Location: Markham Vineyards

Date & Time: Sunday, March 30th, 10:00am – 12:00pm

Cost: $95 Members/$125 Non-members

Menu: Biscuits, gravy, scrambled Wise Acre Farms eggs, smoked Shoyu-braised pork belly and roasted spring potatoes and sunchokes.

Featured Wines: 2022 District Series Blue Boots Red Blend, the 2023 District Series Frenchman’s Blend, and the 2021 MacRostie Blanc de Blanc Sparkling Wine.

Blue Boots Brunch 3/30/2025 10:00 AM - 3/30/2025 12:00 Noon

Mon, 10 Mar 2025 13:43:05 GMT

Blue Boots Brunch

Location: Markham Vineyards

Date & Time: Sunday, March 30th, 10:00am – 12:00pm

Cost: $95 Members/$125 Non-members

Menu: Biscuits, gravy, scrambled Wise Acre Farms eggs, smoked Shoyu-braised pork belly and roasted spring potatoes and sunchokes.

Featured Wines: 2022 District Series Blue Boots Red Blend, the 2023 District Series Frenchman’s Blend, and the 2021 MacRostie Blanc de Blanc Sparkling Wine.