Yountville Chamber of Commerce Events Newswire

V. Sattui's Mercato Tasting 1/2/2026 9:30 AM - 7/31/2026 5:30 PM

Fri, 02 Jan 2026 15:45:19 GMT

Step into our beautifully remodeled Mercato Tasting Room to explore V. Sattui Winery’s broad portfolio of sustainably farmed, critically-acclaimed wines for a guided wine tasting, or wines-by-the glass experience. Elevate your tasting with a variety of luxurious upgrades & pairings. Groups limited to 6 people. Bar seating available to guests 21 and over only.

Phone: 707-963-7774
Email: info@vsattui.com
Link: https://www.vsattui.com/visit/reservations/

Ember Steak's Wild Game Series: Claws 4/24/2026 - 5/3/2026

Mon, 23 Feb 2026 09:36:38 GMT

Embark on an unforgettable culinary journey with Ember's Wild Game Series, inspired by Chef Nicole Heaney's roots growing up in the mountains of Wyoming. This quarterly experience honors the rugged beauty of the wild, masterfully expressed through the elemental art of open-flame cooking. Each installment of the four-part series—Hooves, Fins, Feathers, and Claws—presents a menu of unparalleled artistry, transforming wild ingredients into refined expressions of taste.

Claws, Pincers & Spines highlights the ocean’s most prized offerings. The menu features Santa Barbara Sea Urchin Nigiri with roasted jalapeño and black sesame, Grilled Prawns served over Carolina Gold grits with smoked ham hock reduction, and Box Crab Bake topped with sweet corn custard and Yukon potatoes. Each dish is crafted to showcase the richness and elegance of coastal cuisine. Available for a limited time only.

To kick off the Claws experience, we invite you to an intimate Chef’s Table Dinner on April 24, hosted by Chef Nicole Heaney herself. Seats are limited, so don’t miss the chance to be part of this one-of-a-kind dining experience. Reserve your spot today!

https://www.meritageresort.com/experience/event-calendar/wild-game-series-claws/

Taste of the Valley 5/2/2026 11:00 AM - 5/2/2026 2:00 PM

Mon, 16 Mar 2026 16:07:06 GMT

Join us for the second annual Taste of the Valley where Trinchero Napa Valley brings together the finest winegrowers in Napa Valley to showcase their approach to Sauvignon Blanc. This event will highlight serious Sauvignon Blancs with complexity, structure, and age-worthiness that some may have thought reserved for their Old World counterparts. Please join us in celebrating this unsung hero of Napa Valley terroir and support the Napa Valley Grapegrowers whose mission is to cultivate viticultural excellence and environmental stewardship for the Napa Valley.

Understanding Wine: From Vine to Glass 5/2/2026 12:00 Noon - 5/2/2026 3:00 PM

Fri, 20 Mar 2026 16:12:57 GMT

Understanding Wine is a relaxed, small-group wine classes that takes the mystery (and intimidation) out of wine. In each session, we dive into the stories, terroir, and larger-than-life personalities that helped shape the wine world, with a spotlight on a few wine varietals per class. Enrollment is intentionally limited, making it easy to ask questions, share impressions, and learn together. We wrap things up with a fun, informal open and blind tasting that lets you put your new knowledge into practice—no prior expertise required, just curiosity and a sense of adventure.

In this session: International white wines of Germany, France, and California: Riesling, Sauvignon Blanc, and Chardonnay. Wine seminar and blind tasting.

Trinchero Napa Valley Taste of the Valley 5/2/2026 11:00 AM - 5/2/2026 2:00 PM

Mon, 16 Mar 2026 16:07:12 GMT

Crocker & Starr Spring Fling 2026 5/2/2026 11:30 AM - 5/2/2026 2:30 PM

Fri, 27 Feb 2026 11:02:17 GMT

Join us for this year’s celebration, ringing in the start of the growing season with exceptional wine, delicious food, FUN games, and GREAT people!

There is something special in the air at the estate this time of year as the vines wake up and the season shifts.

Spring Fling 2026 is our official kickoff to spring—a day for savory BBQ, relaxed lawn games, and the first pour of our newest releases.

It’s “Napa Casual” at its finest: social, spirited, and centered around a shared table.