Clementine is an ingredient-led restaurant in the heart of Yountville offering a dynamic and expressive take on Wine Country dining in Napa Valley. Led by Executive Chef Rebecca Weitzman, the menu is meticulously crafted with Mediterranean influences, prioritizing freshness and flavor in every flavorful, unfussy dish. Clementine’s warm, elevated design encourages guests to linger longer, and the compelling food provides every reason to do so. Whether for an al fresco lunch, a glass of wine and a bite on the patio, or a carefully crafted seasonal dish, the cuisine is both balanced and soulful, featuring menu options that highlight peak freshness and depth of flavor. Between the menu, welcoming service, and a sunlit, design-forward space, Clementine is more than a restaurant, it’s a place that feels instinctively like where you’re meant to be.

Learn more here.