Who is Fancy Savage?

Welcome to Fancy Savage Cuisine. Chef JD is a classically trained chef with Michelin Star experience and a deeply rooted passion to bring people together & feed them well. We do this by serving meals made with the freshest ingredients and believe that wholesome preparations layered in complex ways make a dish elegant.

Our Fancy Savage philosophy — Sometimes life’s fancy. Sometimes it’s savage – is embedded in everything we do. To us that means you feel just as comfortable gathering around a picnic table in the backyard eating BBQ with your hands as you do experiencing the finest food and wine pairings at a Michelin Star restaurant in the heart of Napa Valley, California.

Food Services Include:

• Private Dinners
• Event Catering
• Wood-fired pizza

Background & Experience

• Sequoia Grove, Food & Wine Pairings | Sous Chef
• Charles Krug | Wood-Fired Pizza Chef
• La Toque, under Chef Ken Frank | Externship
• Culinary Institute of America (CIA) Graystone | AA
• Army Veteran | Tanker
• Culinary experience with | Jackson Family Wines, Charles Krug, Joseph Phelps, Black Stallion, Sequoia Grove, Varozza Vineyards, 11:11.
• PRESS
• Napa Spotlight, April 2024
• Napa Register, November 2023
• Wine Country This Month, October 2023
• Napa Valley Register, December 2019

Learn more about Fancy Savage Cuisine by visiting their website, click here.