The Lounge
Located in Yountville, California, Regiis Ova Caviar & Champagne Lounge is a new pop-up destination from caviar authority Shaoching Bishop and Chef Thomas Keller, co-founders of Regiis Ova caviar. A celebration of bubbles, classic dishes with a contemporary approach, and, of course, caviar.

About the space
Consulting with AD100 designer and fellow Northern California native, Ken Fulk, Chef Thomas Keller’s team designed the space with a curated assortment of RH furnishings, conceived as a romantic feast for the senses, where exquisite dishes are presented in a lush garden setting or within a series of elegant lounge spaces enveloped in a palette of deep sea greens, rich organic textures and luxe sink-in seating.

Cuisine
A whimsical approach to caviar, Regiis Ova Caviar & Champagne Lounge’s menu emphasizes snacks to be enjoyed with pre- or post-dinner drinks, or as a dining destination.

Champagne & Wine
The beverage program is curated by longtime Beverage Director for Per Se and The Surf Club Restaurant Michel Couvreux and Andrew Adelson, Head Sommelier at The French Laundry. The list spotlights bubbles through a variety of prestige offerings from Dom Pérignon, Krug and Ruinart champagnes, as well as wines from select California and European vintners.

Hours
Thursday - Saturday: 5:00pm – 11:00pm
Sunday: 3:00pm - 7:00pm