Born in Barcelona, raised in Napa Valley
In 1991, Codorníu Napa was inaugurated with a specific mission — to establish pre-eminence in crafting California’s foremost sparkling wine.
As the vineyard substantiated its viticultural acumen with still wines, the Artesa nomenclature was introduced in 1998.
Stemming from the Catalan language, signifying “handcrafted,” Artesa expeditiously ascended to prominence as a trailblazer, distilling exceptional wines from the distinguished varietals of Los Carneros and Napa Valley: Chardonnay, Pinot Noir, and Cabernet Sauvignon.
Raventós Codorníu stands as the vanguard of Spain’s oldest family winery, tracing its origins back to 1551.
Seventeen successive generations of the family have bequeathed a legacy marked by innovation, from the eminent creators of Cava, Codorníu, to the venerable Bodega Bilbaínas, the oldest winery in Rioja.
The expansive Raimat estate commands the status of being the single largest vineyard in Europe, while the esteemed Legaris in Ribera del Duero and Scala Dei in Priorat contribute to the familial prestige.
From the elevated vineyards of Septima in Mendoza, Argentina, to the focal point of our narrative, Artesa, winemakers from each estate converge, interweaving a tapestry of collective expertise and a shared legacy of oenological distinction.
Nestled within three miles of the San Pablo Bay, its strategic location provides an optimal cool, maritime climate, particularly conducive to the cultivation of pinot noir and chardonnay.
Spanning 150 acres, the vineyard unfolds along five distinct ridges, encompassing a diverse array of slopes and soils.
To navigate the intricacies of this complex terrain, we meticulously divide the vineyard into more than fifty individual blocks, tailoring our cultivation practices to the unique attributes of each block.
Artesa stands as a tribute to the seamless integration of nature, art, and architecture.
Driven by the Raventós Codorníu family’s enduring passion for art, craftsmanship, and environmental stewardship, their venture into establishing a winery beyond the Spanish borders sought not only to create exceptional wines but also to preserve the enchanting landscape that captivated their imagination.
The family envisioned crafting a work of art that would both honor the intrinsic beauty of the locale and match the caliber of the wines they aspired to produce.