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The Epicurean Connection

The Epicurean Connection

 
 
 
 
 
 
 
 
 
 
 

The Epicurean Connection

P.O. Box 1916
Sonoma, CA 95476 | View on Google Maps
707-235-9530
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Epicurean Connection We offer a creative and versatile range of food experiences and services in the Napa Valley & Sonoma Valley wine country, Northern California. Meet Sheana Davis Chef, cheese maker, caterer, culinary educator, and owner of The Epicurean Connection in the Sonoma Valley wine country, Sheana Davis has been enthusiastically supporting the artisan and farmstead cheese movement for over 20 years. Bay Area Catering We offer unforgettable catering in the Northern California Bay Area for lunches, dinners, farm tours, cheese pairings, beer and wine pairings, vineyard celebrations, fundraisers, holiday parties and many other creative events. Sheana teaches cooking classes, conducts workshops, and hosts events all over the United States in addition to running The Sonoma Valley Cheese Conference. The San Francisco Chronicle says “Sonoma chef Sheana Davis is known for her handcrafted cheeses such as Delice de la Vallee, a triple-cream blend of cow’s and goat’s milk treasured by customers like the French Laundry.”
Member Since: 2020